“There is no love sincerer than the love of food.” – George Bernard Shaw
Recipe of the Week
Cooking what’s commonly referred to as “brunch” recipes is one of my go-to favorite things to do in the kitchen. I’ve done a ton of experimentation with the Eggs Benedict paradigm. And, in my opinion, it’s a great construct to riff on. There are so many directions that you can go while keeping the basic premise intact. I’ll share some different takes on the dish some other time. Some are pretty wild!
This variation on the classic dish came to me as a result of having people over who had different dietary restrictions. 9 out of 10 times I won’t go out of my way to accommodate the gluten-free crowd but this is an exception. By substituting the English Muffin base with eggplant I not only helped them out but I also came up with a unique twist on the dish that I’ve never seen before.
Southern California based catering specializing in exquisite brunch themed menus. Coming soon.